Red Velvet Cake | Blue Flame Kitchen

Ingredients

• Unsweetened cocoa powder (for dusting pans)
• 1/2 cup sour cream
• 1/4 cup unsweetened cocoa powder, sifted
• 1 bottle (28 mL) liquid red food colouring
• 1 tsp vanilla
• 3 cups sifted cake flour
• 1/2 tsp salt
• 1/2 cup salted butter, softened
• 1/2 cup canola oil
• 1 1/2 cups granulated sugar
• 2 large eggs
• 1 cup buttermilk
• 2 tsp pure white vinegar
• 1 1/2 tsp baking soda
• Cream Cheese Frosting