Spinach, Mushroom and Feta Stuffed Flank Steak | Dinner Tonight

Spinach, Mushroom and Feta Stuffed Flank Steak | Dinner Tonight

dinnertonight.tamu.edu

Try this stuffed flank steak stuffed with veggies and cheese! Served up in beautiful medallions this is a great recipe.

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Ingredients

  • 1.25 pounds Flank Steak (lean and fat trimmed)
  • 1/2 teaspoon course kosher salt
  • 2 teaspoons olive oil
  • 2 cups mushrooms (chopped)
  • 4 cups fresh spinach
  • 2 cloves garlic
  • 1/2 cup Fat Free feta cheese
  • Cooking twine

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