Spinach and Mozzarella Stuffed Flank Steak | KARAN BEEF | KARAN BEEF
Lay the flank steak on a chopping board with the grain of the meat running parallel to the right edge of the board.
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Ingredients
- 1kg flank steak
- Salt and freshly ground black pepper
- 2 garlic cloves, crushed
- 125g cream cheese
- 200g mozzarella cheese, sliced
- 2 cups baby spinach
- 140g marinated artichokes, drained and chopped
- Olive oil
- Butter
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