Acorn Squash Muffins - The Conservation Foundation
2 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoons baking soda 1/2 teaspoons salt 2 eggs, beaten slightly 1 cup mashed acorn squash 1 tablespoon margarine 1 cup sugar Preheat oven...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theconservationfoundation.org.
Ingredients
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoons baking soda
- 1/2 teaspoons salt
- 2 eggs, beaten slightly
- 1 cup mashed acorn squash
- 1 tablespoon margarine
- 1 cup sugar
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