Macaroon Tower - 9Kitchen

Ingredients

• 4 x 340g packet golden butter cake mix
• 8 eggs
• 240g unsalted butter, at room temperature
• 3 cups milk
• 150g almond meal
• 150g soft icing sugar mixture
• 4 egg whites
• 50g caster sugar
• 125g caster sugar, extra
• ¼ cup water
• wilton rose and sky blue gel icing colours
• 100g unsalted butter, at room temperature
• 300ml thickened cream
• 9 cups icing sugar
• wilton white icing colour, a few drops
• cake deco edible food glitter