Pan-Cooked Cabbage with Potatoes, Speck and Sausage | Guest Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• ½ savoy cabbage
• sea salt and freshly cracked black pepper
• 2 large desiree potatoes or other all-purpose potatoes (scrubbed, unpeeled)
• 2 - 3 good quality pork or chorizo sausages
• 100 grams speck or pancetta (diced)
• 1 brown onion (diced)
• 3 tablespoons extra virgin olive oil
• 2 cloves of garlic (crushed)
• 250 grams sauerkraut (drained)
• ¾ teaspoon caraway seeds (crushed)