Mustard, Sage & White Bean Soup Recipe
Some mustard, fresh sage and a drizzle of olive oil is all this hearty white bean soup recipe need to blow you off your socks!
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Beans & Legumes
- Appetizers
- Dairy-Free
- Stove
- Grain-Free
- High Fiber
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Comfort Food
- Lunch
- Healthy
- Shellfish-Free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Mixing bowl
Ingredients
- 1 1/4 pounds Dry White Beans
- 3 cloves Garlic
- 1 Yellow Onion
- 4 cups Chicken Stock
- 8 Sage Leaves
- 2 tablespoons Strong Mustard
- 2 Bay Leaf
- as needed Olive Oil
- to taste Ground Black Pepper
- to taste Salt
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