Bourbon Poached Pear Bread Pudding - Colavita Recipes

Ingredients

• For the bourbon poached pears:
• 2 semi-ripe pears, one halved and one cut into 1/2" cubes
• 2 cups water
• ½ cup bourbon
• ½ cup sugar
• For the bread pudding:
• ½ brioche loaf, cut into 1" cubes
• 2 eggs, beaten
• 2 cups whole milk
• ⅓ cup maple syrup
• 1 tsp vanilla extract
• 1 tsp nutmeg, divided into two halves
• 1 tsp cinammon
• 1 pinch salt
• 1 tbsp Colavita Premium Selection Extra Virgin Olive Oil
• 1 cup heavy whipping cream