Bourbon Peach Bread Pudding – The Travel Bite
An easy bourbon peach bread pudding recipe that's perfect for a weekend brunch or potluck dessert.
Ingredients
- 12 eggs
- 1 cup(s) of milk
- 1/4 cup(s) of sugar
- 1 tsp. of cinnamon
- 3 ounce(s) of bourbon
- 1 cup(s) of sliced peaches (frozen)
- 8 ounce(s) of cream cheese
- 1 loaf of bread
- 3 tbsp. of brown sugar
- 1/2 cup(s) of raisins
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