Peach and Praline Bread Pudding with Bourbon Sauce recipe | PCC Community Markets

Ingredients

• 4 eggs, lightly beaten
• 2 cups milk or half-and-half
• 1 teaspoon vanilla extract
• 1/2 cup brown sugar
• 1/4 teaspoon salt
• 4 to 5 cups (3/4- to 1-inch) bread cubes
• 1/4 cup chopped brittle, toffee or praline
• 1 cup diced peaches (you may use frozen, thawed peaches)
• Bourbon Sauce