Raspberry Pear Tart Gelson's

Ingredients

• 1 1/2 cups Arrowhead Mills stone ground organic whole wheat flour
• 1 cup Quaker quick cooking oats
• 1/3 cup sugar
• 1/3 cup packed brown sugar
• 1 teaspoon baking powder
• 2 tablespoons canola oil
• 2 tablespoons water
• 1/4 cup unsweetened applesauce
• 1/2 teaspoon almond extract
• wax paper
• cooking spray
• 1/2 cup Wilkins Sons seedless raspberry preserves
• 1 large ripe pear such as Comice or Bosc washed