Cheesy Filo Quiche | FREE | Summer Recipe
Our recipe for a light and summery take on a typical summer quiche with FREE - a true family favourite!
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Cooking tools:
- Tart pan
- Pastry brush
- Baking sheet
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Pitcher
- Whisk
- Spoon
- Measuring spoon
- Plate
Ingredients
- 1 tablespoon salted butter, plus extra for greasing
- 150g leeks, trimmed, washed and finely sliced
- 1 tablespoon rosemary, finely chopped
- 1 garlic clove, crushed
- Sea salt
- cracked black pepper
- 1/2 pack filo pastry
- 120g thick-cut ham, diced
- 75g mature cheddar cheese
- 5 FREE eggs
- 150ml double cream
- 1 teaspoon ground nutmeg
- Watercress salad, to serve (optional)
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