Creamy Lemon Asparagus Pasta With Shrimp Recipe – Dairy Free & Gluten Free Deliciousness – IMPULSIVE
Delightful Dairy-Free & Gluten-Free Lemon Asparagus Pasta with Shrimp & Herbs. Creamy, zesty, and packed with fresh flavors!
Ingredients
- 1 pound Raw Shrimp, size 26-30, peeled & thoroughly cleaned
- 1 bunch of Asparagus
- 8 ounces of Long Gluten Free Pasta (Linguine, Spaghetti, or anything you like)
- 1 cup Unsweetened Coconut Milk
- 4 ounces White Dairy free Cheese, grated
- 3 tbsp Dairy Free Margarine
- 4 Shallots, thinly sliced
- 4 Garlic Cloves, thinly sliced
- 1/3 cup White Wine
- Juice of 1 Lemon
- 4 tbsp chopped Fresh Oregano
- 2 tbsp chopped Fresh Basil
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