Egg, bacon and ricotta pie
Egg, bacon, and ricotta pie serves 6-8, featuring pre-made puff pastry, savory bacon and onion filling, creamy ricotta, and a golden crust. Perfect for easy dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at munnoparafoodland.com.au.
Ingredients
- 1½ sheets readymade butter puff pastry
- 175g bacon, cut into strips
- 2 red onions, sliced
- 25ml olive oil
- 250g ricotta
- 6 eggs
- 50g grated parmesan
- Sea salt
- freshly ground black pepper
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