Egg, bacon and ricotta pie
Egg, bacon, and ricotta pie—flaky pastry filled with creamy ricotta, savory bacon, and eggs. Serves 6-8. Perfect for gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at norwoodfoodland.com.au.
Cooking tools:
- Lattice cutter
- Pie weights
- Tart pan
- Pastry brush
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Spatula
- Pepper mill
- Parchment paper
- Oven
- Stove
- Refrigerator
Ingredients
- 1½ sheets readymade butter puff pastry
- 175g bacon, cut into strips
- 2 red onions, sliced
- 25ml olive oil
- 250g ricotta
- 6 eggs
- 50g grated parmesan
- Sea salt
- freshly ground black pepper
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