Tusk Fish with Pea Puree, Salt-boiled Potatoes, and Tangy Creamy Sauce | Sulten
Would you like to experience a new type of fish? If so, tusk is definitely worth a try. Living in the depths of the sea and feasting on crustaceans, its flavor
Ingredients
- 3 x small potatoes
- 1 handful chives
- 2 dl dry white wine
- 0.5 x lemon
- 1 dl creme fraiche
- 50 g dairy butter
- 150 g tusk
- 1 clove garlic
- 150 g frozen peas
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