Roasted pollock with cauliflower purée and nashi pear - Harrison Catering
Indulge in the rich flavors of this elegant pollock dish featuring cauliflower puree, roasted florets, and sautéed fennel, beautifully presented.
Ingredients
- 700g pollock fillets
- 1 cauliflower
- 1 shallot, finely chopped
- ¼ clove garlic, crushed
- 80ml olive oil
- Salt and pepper
- 100ml crème fraîche
- 300g fennel, sliced
- 1 nashi pear
- ¼ lemon
- Olive oil
- Garlic
- Thyme
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