Spice Roasted Chickpeas | Blue Flame Kitchen
These crunchy roasted chickpeas make a great lunchbox snack. They keep well in the fridge for up to a week.
Ingredients
- 2 tsp canola oil
- 1 tsp red pepper flakes
- 1 tsp ground cumin
- 1/8 tsp salt
- 1 can (19 oz/540 mL) chickpeas, rinsed and drained
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