Gluten-Free Orange Cake Recipe with Poppy Seeds

Ingredients

• ¼ cup + 1 tablespoon organic extra virgin coconut oil, melted
• 2 eggs
• 1 tablespoon organic orange zest
• 1 ¼ cups fresh squeezed organic orange juice
• ½ cup organic maple syrup
• ¾ cup Maskal Teff® ivory flour
• ½ cup organic brown rice flour
• ½ cup organic coconut flour
• 1/3 cup organic poppy seeds
• 1 tablespoon Maskal Teff® ivory grain
• 1 teaspoon gluten-free baking powder
• ½ teaspoon sea salt