Jalapeño Ranch Fish Tacos | La Terra Fina

Ingredients

• 3-4 mahi mahi fillets (or preferred fish)
• 1 – 10-oz container La Terra Fina Jalapeño Ranch Dip & Spread made with Greek Yogurt; or Artichoke & Jalapeño Dip & Spread, divided
• 1 cup panko breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 cup of pineapple, chopped
• 1/2 bunch of cilantro, chopped
• 1/2 cup of red onion, chopped
• 1/2 cup yellow pepper, chopped
• 1 avocado, cubed
• 1 tsp sea salt, or to taste
• 1 lime, squeezed
• 6-8 Corn or flour tortillas
• Optional garnish: cilantro, scallions, lime, fresh jalapeño or cabbage