Stollen muffins - delicious. magazine

Name: Stollen muffins - delicious. magazine
Ingredients: 200g plain flour; 100g golden caster sugar; 50g ground almonds; 1 tsp baking powder; 1 tsp bicarbonate of soda; 1 tsp mixed spice; ½ tsp ground cinnamon; ½ tsp ground ginger; 150g mixed dried fruit and peel (we used raisins, cherries, apricots, and orange and lemon peel); 100g golden marzipan, cut into 1cm chunks; 50g flaked almonds, toasted; 50g crystallised ginger, plus extra to decorate; Finely grated zest 1 orange (reserve the juice for a glaze); 125g unsalted butter; 150g full-fat natural yogurt or buttermilk; 2 medium free-range eggs; 1 tsp almond extract; Cinnamon pearl sugar to decorate (optional; from https://www.ocado.com/webshop/startWebshop.doOcado or https://www.souschef.co.uk/souschef); For the icing; 200g icing sugar, sifted; 1-2 tbsp lemon juice (or use the leftover orange juice); You’ll also need…; 12-hole muffin tray, greased with butter and lined with paper cases (or use silicone moulds and skip the paper and greasing)

www.deliciousmagazine.co.uk

This stollen muffins recipe is an easy twist on a Christmas classic. The festive bakes are packed with citrus peel, fruit and marzipan chunks.

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Ingredients

200g plain flour
100g golden caster sugar
50g ground almonds
1 tsp baking powder
1 tsp bicarbonate of soda
1 tsp mixed spice
½ tsp ground cinnamon
½ tsp ground ginger
150g mixed dried fruit and peel (we used raisins, cherries, apricots, and orange and lemon peel)
100g golden marzipan, cut into 1cm chunks
50g flaked almonds, toasted
50g crystallised ginger, plus extra to decorate
Finely grated zest 1 orange (reserve the juice for a glaze)
125g unsalted butter
150g full-fat natural yogurt or buttermilk
2 medium free-range eggs
1 tsp almond extract
Cinnamon pearl sugar to decorate (optional; from https://www.ocado.com/webshop/startWebshop.doOcado or https://www.souschef.co.uk/souschef)
For the icing
200g icing sugar, sifted
1-2 tbsp lemon juice (or use the leftover orange juice)
You’ll also need…
12-hole muffin tray, greased with butter and lined with paper cases (or use silicone moulds and skip the paper and greasing)