Stollen muffins recipe - easy and tasty holiday treats

Name: Stollen muffins recipe - easy and tasty holiday treats
Total time: 55 min
Ingredients: 115 g butter at room temperature; ½ cup icing sugar; 2 egg yolks; 1 cup milk, lukewarm; 2 cups all purpose flour; 1 package baking powder (10 g); 1 teaspoon salt; Zest of 1 lemon; 1 teaspoon almond extract or vanilla extract; ½ cup sliced almonds; ½ cup raisins, soaked in rum the night before or ½ minutes in the microwave; ¼ cup dried cherries, finely diced; ¼ cup dried strawberries, finely diced; ¼ cup dried figs, finely diced; ¼ cup dried apricots, finely diced; ¼ cup dried papaya, finely diced; ¼ cup dried pineapple, finely diced; Almond marzipan - from the Traditional German Christmas Stollen with Almond Marzipan recipe; ½ cup icing sugar, sifted; Colored coconut shavings

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Preheat oven to 360F (about 180 C). In a large bowl or bowl of electric mixer beat butter until turns white. Add the icing sugar and beat until turns to fluffy

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Ingredients

115 g butter at room temperature
½ cup icing sugar
2 egg yolks
1 cup milk, lukewarm
2 cups all purpose flour
1 package baking powder (10 g)
1 teaspoon salt
Zest of 1 lemon
1 teaspoon almond extract or vanilla extract
½ cup sliced almonds
½ cup raisins, soaked in rum the night before or ½ minutes in the microwave
¼ cup dried cherries, finely diced
¼ cup dried strawberries, finely diced
¼ cup dried figs, finely diced
¼ cup dried apricots, finely diced
¼ cup dried papaya, finely diced
¼ cup dried pineapple, finely diced
Almond marzipan - from the Traditional German Christmas Stollen with Almond Marzipan recipe
½ cup icing sugar, sifted
Colored coconut shavings