Stollen muffins recipe | Good Food
These little cakes are filled with all the festive, fruity flavours of this classic German Christmas bake - ideal for Christmas morning or a teatime treat
Ingredients
- 200g plain flour
- 50g ground almonds
- 1 tsp baking powder
- 1 tsp bicarbonate of soda
- ½ tsp ground cinnamon
- 100g golden caster sugar
- 100g marzipan diced
- 25g pistachios roughly chopped
- 50g toasted flaked almonds
- 25g sultanas or raisins
- 50g dried cherries or cranberries
- 50g dried apricots diced
- 2 large eggs
- 100g unsalted butter melted and cooled
- 125ml full-fat natural yogurt
- 1 tsp almond extract
- 2 tbsp icing sugar
- 12 paper muffin cases (we used tulip cases)
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