Lemon Parsley Lentil Soup – Fustini's Oils & Vinegars
Lemon parsley lentil soup is a bright and hearty dish combining tender lentils, fresh lemon, and fragrant parsley for a healthy and flavorful meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fustinis.com.
Ingredients
- 1 1/2 cup Spanish Pardina or other lentils
- 8 cups vegetable or chicken stock
- 3-4 green scallion onions, finely chopped
- 1 generous bunch of parsley, coarsely chopped
- 1 teaspoon fresh lemon juice
- 1 cup Parmesan, coarsely grated
- Fustini's Medium SELECT Olive Oil
- sea salt and pepper, to taste
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