Fish Tacos with Avocado-Lime Crema | Recipe Cart | Recipe Cart
Fresh fish sticks, coleslaw mix, and creamy avocado-lime sauce in warm corn tortillas. Quick and tasty! | EatingWell
Ingredients
- 16 fish sticks (about 8 ounces)
- 3 cups coleslaw mix or shredded cabbage
- 2 tablespoons rice vinegar
- ⅛ teaspoon salt
- ½ ripe avocado
- ¼ cup mayonnaise
- 2 teaspoons lime juice
- ½ teaspoon hot sauce
- 8 corn tortillas, warmed
- Cilantro for garnish
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