Ajinomoto | 10-Minute Beef Salad - Ajinomoto
10-Minute Beef Salad SARSAYA® Oyster Sauce Ingredients For the marinade: - 2 cups (400g) Beef steak flank, sliced into bite-size pieces - 1 pack (30g) SARSAYA®
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Cooking tools:
- Grill pan
- Skillet
- Serving bowl
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 2 cups (400g) Beef steak flank, sliced into bite-size pieces
- 1 pack (30g) SARSAYA® Oyster Sauce
- 1 Tbsp. (5g) Dried chili flakes
- 1/4 cup (60ml) Calamansi juice
- 4 tsps. (20ml) Fish sauce
- 3 Tbsps. (45g) Sugar
- 1/2 cup (80g) Tomatoes, sliced
- 1/4 cup (60g) Cucumber, sliced
- 1/4 cup (60g) Red onion, sliced thinly
- 1 cup (20g) Cilantro leaves, chopped
- 2 heads (300g) Romaine lettuce, chopped
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