Shepherd's Pie, IV
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1-1/2 lb. minced meat (medium or lean ground beef is good)
- 1 egg
- 1/2 tsp. seasoned salt
- Dash pepper
- 1 cup tomato sauce
- 2 to 3 tbsp. corn flake crumbs
- 1 large onion, diced
- 2 tbsp. oil
- 4 to 5 potatoes, boiled and mashed
- Salt and pepper to taste
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