Beans and Wieners under Cornbread Recipe - American Cuisine
Try this savory recipe for Beans and Wieners under Cornbread featuring wieners, vegetarian beans, catsup, Dijon-style mustard, dark brown sugar, molasses, hot pepper sauce, scallions, olive oil,...
Ingredients
- 24 oz (680 g) all- beef wieners
- 64 oz (1.81 kg) vegetarian beans
- 0.25 cup catsup
- 2 tbsp dijon-style mustard
- 2 tbsp dark brown sugar
- 2 tbsp dark molasses
- 2 tsp hot pepper sauce
- 2 scallions , including part of the green , chopped
- 2 tbsp olive oil
- 1.33 cup yellow cornmeal
- 0.67 cup all-purpose flour
- 2 tbsp granulated sugar
- 2 tsp baking powder
- 1 tsp salt
- 2 eggs
- 1 cup milk
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