Bean Batter Corndogs - Ontario Bean Growers

Ingredients

• canola oil for frying
• 1 cup yellow cornmeal (250 mL)
• 1/4 cup flour (60 mL)
• 3 tbsp white sugar (45 mL)
• 1 tbsp baking powder (15 mL)
• 1/4 tsp salt (1 mL)
• 1 cup buttermilk (250 mL)
• 1 cup white kidney beans, puréed (250 mL)
• 1 egg, beaten
• 2 tbsp canola oil (30 mL)
• 1/4 cup cornstarch, for dredging (60 mL)
• 8 all-beef hot dogs