Rainbow Chard with Rice
Explore the unexpected love for Rainbow Chard with Rice, transforming this vibrant vegetable into a delicious dish you won't want to miss!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pennysmenu.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Serving bowl
Ingredients
- 1 large bowl chard (washed and roughly chopped)
- 1 medium brown onion (diced)
- 1 birdseye chili (finely diced with the seeds (optional))
- 1 clove garlic (finely diced)
- 1 cup tomato puree
- 1/3 cup rice (uncooked)
- 1 cup water
- 2 tbs olive oil
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