Brown Rice and Rainbow Chard Salad with Blue Cheese Vinaigrette | Town & Country Markets
This brightly flavored hearty rice salad makes a great side to just about any grilled meat or meat substitute. Works great with kale, too.
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Ingredients
- 1 bunch rainbow chard
- 3 cups cooked and cooled brown rice (1 1/2 cups raw rice)
- 1 large carrot, grated
- 1/2 finely chopped red onion
- 4 ounces blue or gorgonzola cheese, divided
- 1/3 cup olive oil or oil of choice
- 1/3 cup apple cider vinegar
- 1 lemon, zested and juiced (about 2 tablespoons juice and 1 teaspoon zest)
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1 tablespoon honey
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