Mini Middle Eastern Lamb Burgers
Recipe - Mini Middle Eastern Lamb Burgers
Keywords
- Recipe - Mini Middle Eastern Lamb Burgers
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dairy.com.au.
Cooking tools:
- Grater
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Nonstick skillet
- Spatula
- Baking sheet
- Parchment paper
- Oven
- Stove
- Paper towel
- Toaster
- Refrigerator
Ingredients
- 1/3 cup tomato relish or chutney
- 200g natural yoghurt
- 500g lean lamb mince
- 1 medium onion, grated or finely chopped
- 1 cup grated pumpkin
- 1/2 cup dried wholegrain breadcrumbs
- freshly ground black pepper, to taste
- 1 tablespoon chopped flat-leaf parsley
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 180g haloumi cheese, sliced
- 8 mini wholegrain or sourdough rolls, toasted
- 1 small Contintental cucumber, sliced
- 2 cups baby cos lettuce leaves, to serve
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