Vegan Japchae - Oliver's Markets

Ingredients

• 1 pack Korean Sweet Potato Noodles
• 1 large Carrot, peeled & julienned
• 4 large Shiitake Mushrooms, cleaned & thinly sliced
• 1 large Zucchini, ends trimmed & thinly sliced into rounds
• 1/2 lb. Baby Spinach, washed
• 1 Red Bell Pepper, julienned
• 2 Green Onions, sliced
• 1 tbsp. Vegetable Oil
• Sesame Seeds (for serving)
• 1/4 c. Soy Sauce or Temari
• 2 tbsp. Brown Rice Syrup
• 1 tbsp. Sesame Oil
• 1 Garlic Clove, grated