Chimichurri Sauce
Pesto sauce is to Italian cuisine what chimichurri sauce is to Argentinian and Uruguayan cuisine. But this sauce is meant to accompany the amazing meats served at South American asados. Want to make...
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Cooking tools:
- Mason jar
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Airtight container
Ingredients
- 2 Bunches Italian Flat Leaf Parsley (1.5 - 2 Cups)
- 1 Bunch Cilantro (0.5 - 0.75 Cups)
- 1 tbsp Dried Oregano
- 10 Cloves Garlic
- 1 1/2 tsp Salt
- 1 tsp Red Pepper Flakes
- ⅓ cup Red Wine Vinegar
- ¾ cup Olive Oil
Ready to cook this?
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