Orange juice rusks (lemoenbeskuit) | Rainbow Cooking
Rusks with a refreshing citrus flavour, that can be made lactose-free.
Ingredients
- 1.5kg self-raising flour
- 2 cups (400 gram) sugar
- 1 ½ teaspoon (7 ml) baking powder
- 1 teaspoon (5 ml) salt
- 500 gram butter or dairy free margarine
- 2 ½ cups (625 ml) freshly squeezed orange juice
- Zest of at least 2 oranges
- 2 extra large (number 7) eggs
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