Captain Russell's Jambalaya | Food Stuff

Name: Captain Russell's Jambalaya | Food Stuff
Ingredients: 1/2 cup butter, cubed; 1 can (8 ounces) tomato sauce; 1 can (10-1/2 ounces) condensed French onion soup; 1-1/2 teaspoons Creole seasoning; 1 small green pepper, chopped; 2 cups uncooked long grain rice; 1-1/4 cups reduced-sodium beef broth; 1 small onion, chopped; 1 teaspoon hot pepper sauce; 1/2 pound Johnsonville® Andouille Sausage links, halved lengthwise and cut into 1/2-inch slices; 1 pound uncooked medium shrimp, peeled and deveined

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Ingredients

1/2 cup butter, cubed
1 can (8 ounces) tomato sauce
1 can (10-1/2 ounces) condensed French onion soup
1-1/2 teaspoons Creole seasoning
1 small green pepper, chopped
2 cups uncooked long grain rice
1-1/4 cups reduced-sodium beef broth
1 small onion, chopped
1 teaspoon hot pepper sauce
1/2 pound Johnsonville® Andouille Sausage links, halved lengthwise and cut into 1/2-inch slices
1 pound uncooked medium shrimp, peeled and deveined