Tex-Mex Ham Bowl
This tasty ham, rice and black bean burrito bowl is loaded with fresh herbs and punches of lime, Tex-Mex seasoning, avocado and chipotle.
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Ingredients
- 2 tbsp olive oil, divided
- 1 pkg (14 oz) Kentucky Legend Diced & Cubed Ham
- 2 tsp Tex-Mex seasoning
- 2 cups brown rice, cooked according to package directions
- 2/3 cup finely chopped cilantro, divided
- 2 tsp freshly grated lime zest
- 2 tbsp freshly squeezed lime juice
- 1/2 tsp salt, divided
- 1/2 tsp black pepper, divided
- 2 canned chipotle peppers with adobo sauce, finely chopped
- 1/2 cup mayonnaise
- 1 tbsp liquid honey
- 1 tbsp apple cider vinegar
- 2 cloves garlic, minced
- 3 cups shredded lettuce
- 1 1/2 cups black beans, drained and rinsed
- 1 1/2 cups cooked corn
- 1 avocado, peeled, halved, pitted and sliced
- 3/4 cups sour cream
- 3/4 cups salsa
- 2 scallions, thinly sliced
- 6 lime wedges
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