Artichoke Soup | James Beard Foundation

Artichoke Soup | James Beard Foundation

www.jamesbeard.org

At his Beard House dinner, Josh Thomsen topped this soup with a lobster foam. For something less technically ambitious, try a garnish of chives or finely choppe

View Original

Share this recipe:

Ingredients

  • 2 tablespoons olive oil
  • 1/2 cup diced fennel
  • 1/2 cup diced leeks
  • 1/2 cup diced white onions
  • 2 celery ribs, diced
  • 4 cups baby artichokes, outer leaves removed, halved
  • 4–6 cups vegetable stock
  • 2 cups heavy cream

More Like This