Teriyaki Butter Scallops with Steamed Vegetables - Kikkoman Home Cooks
Teriyaki Butter Scallops with Steamed Vegetables | If you’re looking for a quick and easy weeknight dinner idea, this recipe is a great place to start! Just 8 i
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Ingredients
- For Steamed Vegetables
- 2 cups broccoli florets
- 1 cup peeled thinly sliced carrots
- 1 cup cut baby corn
- For Scallops
- 8 sea scallops (about half a pound), thawed
- ½ teaspoon cracked pepper
- 1 tablespoon olive oil
- 3 tablespoons unsalted butter
- 2 tablespoons Kikkoman® Teriyaki Marinade & Sauce
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