Teriyaki Scallops with Soba Noodle Stir-Fry - Bristol Seafood

Ingredients

• 7 oz. thawed My Fish Dish Sesame & Seaweed Teriyaki Wild Scallops
• 2 bunches dry soba noodles.
• 1 1/2 Tbsp. finely-minced garlic
• 1 1/2 Tbsp. finely-minced ginger
• 2 tsp. sesame oil
• 1 Tbsp. vegetable oil
• 1 Tbsp. sriracha sauce
• 3 Tbsp. sake, white wine, or water
• 1/4 cup sliced scallions
• 3/4 cup oyster mushrooms, cut into 1/2-inch pieces
• 2 tsp. toasted sesame seeds (optional)