Honey Jalapeño Cornbread Recipe | "JIFFY" Mix
Filled with spicy jalapeños and topped with warm pepper jack cheese, Honey Jalapeño Cornbread made with “JIFFY” Honey Corn Muffin Mix is a welcomed surprise.
Ingredients
- 3 pkgs. “JIFFY” Honey Corn Muffin Mix
- 3 eggs
- 2/3 cup water
- 2/3 cup jalapeño peppers , cored , seeded and diced
- 1-1/2 cups cheddar pepper jack cheese blend , finely shredded (divided)
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