Honey Jalapeño Cornbread Recipe
Filled with spicy jalapeños and topped with warm pepper jack cheese, Honey Jalapeño Cornbread made with “JIFFY” Honey Corn Muffin Mix is a welcomed surprise.
Keywords
- recipe
- recipes
- jiffy
- jiffy mix
- corn
- honey corn muffin mix
- honey
- breads
- buttermilk
- eggs
- jalapeño
- jalapeño cornbread
- pepper
- sour cream
- spicy
- cornbread
- jalapeno
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jiffymix.com.
Cooking tools:
- Oven
- Baking pan
- Mixing bowl
- Spoon
- Measuring cup
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 3 pkgs. “JIFFY” Honey Corn Muffin Mix
- 3 eggs
- 2/3 cup water
- 2/3 cup jalapeño peppers, cored, seeded and diced
- 1-1/2 cups cheddar pepper jack cheese blend, finely shredded (divided)
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