Squash Blossoms Stuffed with Herbed Goat Cheese - Mill City Farmers Market
Stuffed squash blossoms with herbed goat cheese and crispy coating—perfect for special meals or first courses at Mill City Farmers Market. Serves 4.
Ingredients
- 12 squash blossoms (with zucchini attached if possible)
- 1 cup herbed chevre from Singing Hills
- 2 large eggs from Sunshine Harvest Farm
- 1/2 teaspoon salt
- 1 cup panko or other bread crumbs
- 1/4 cup sunflower, vegetable or olive oil for frying
- 4 cups mixed greens, for serving
- 1 cup assorted cherry tomatoes
- 1/2 cup fresh herbs, torn
- 2 Tablespoons fresh lemon juice
- 3 Tablespoons extra virgin olive oil
- 1 teaspoon sugar
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