Squash Blossoms Stuffed with Herbed Goat Cheese
Stuffed squash blossoms with herbed goat cheese and crispy coating—perfect for special meals or first courses at Mill City Farmers Market. Serves 4.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.millcityfarmersmarket.org.
Cooking tools:
Ingredients
- 12 squash blossoms (with zucchini attached if possible)
- 1 cup herbed chevre from Singing Hills
- 2 large eggs from Sunshine Harvest Farm
- 1/2 teaspoon salt
- 1 cup panko or other bread crumbs
- 1/4 cup sunflower, vegetable or olive oil for frying
- 4 cups mixed greens, for serving
- 1 cup assorted cherry tomatoes
- 1/2 cup fresh herbs, torn
- 2 Tablespoons fresh lemon juice
- 3 Tablespoons extra virgin olive oil
- 1 teaspoon sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Stuffed Squash Blossoms
americasheartland.org
Stuffed Squash Blossoms Recipe
lifesourcenaturalfoods.com
Stuffed Squash Blossoms
highdesertfarmersmarket.com
Delicious Fried Stuffed Squash Blossoms Recipe
michiganplum.org
Stuffed Squash Blossoms: A Delectable Herb-Infused Delight
cookingwithkendra.net
stuffed squash blossoms - TK
taylorkitchen.net
Cookwith - Crispy Stuffed Squash Blossoms with Herbed Ricotta, Sweet Corn & Lemon Cream Sauce
cookwith.co
Market Stuffed Squash Blossoms
spoonacular.com