Tuscan Portobello Stew Recipe | Home Pressure Cooking

Ingredients

• 4 large Portobello mushrooms (sliced)
• 2 tbsp Olive oil
• 1 large Onion (chopped)
• 3 cloves Garlic (minced)
• 2 cups Vegetable broth
• 1 can Diced tomatoes (14.5 oz)
• 1 tsp Dried basil
• 1 tsp Dried oregano
• 1 tsp Salt (or to taste)
• 0.5 tsp Black pepper (or to taste)
• 1 cup Kale (chopped)