Gluten-Free Banana Bread
You'll go bananas for this gluten-free take on the classic breakfast favorite made with almond flour for an extra boost of heart-healthy nutrients and protein.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at natureseats.com.
Ingredients
- 4 ripe bananas
- 4 eggs
- 4 tbsp coconut oil, melted
- 1 tsp vanilla extract
- 1 tbsp agave (optional)
- ½ cup almond or nut butter (check out our nut butter recipes)
- 1 cup Nature's Eats Almond Flour
- ½ tsp cinnamon
- 1 tsp baking soda
- 1 tsp baking powder
- 1 pinch sea salt
- ½ cup Nature’s Eats Chopped Walnuts
- ½ cup chocolate chips or chunks (optional)
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