Yanardağ Kebabı: A Fiery Delight from Turkish Cuisine

Ingredients

• 500 grams boneless lamb or beef, cut into cubes
• 1 red bell pepper, cut into chunks
• 1 green bell pepper, cut into chunks
• 1 large onion, cut into chunks
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon cayenne pepper (adjust to taste)
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• Salt
• pepper
• Skewers for grilling