Pavlova with Strawberries, Lime and Pistachios
Experience a modern twist on traditional pavlova with strawberries, lime, and pistachios. Perfect for special occasions or a delicious everyday treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.londis.ie.
Cooking tools:
- Cake stand
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Kitchen scale
Ingredients
- 5 Londis egg whites
- 300g caster sugar
- 1 tsp white wine vinegar
- 1 tbsp cornflour
- ½ tsp vanilla extract
- 250g strawberries, hulled and sliced in half
- 2 limes, thinly sliced
- 3 tbsp pistachios, roughly chopped
- 50ml natural yoghurt
- 50g mascarpone
- 100ml lightly whipped cream
- 4 tbsp icing sugar
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