Leftovers Turkey-Apple-Noodle Soup
Leftovers Turkey-Apple-Noodle Soup uses up leftover turkey and noodles with carrots, celery, onion, and apple cider for a warm, comforting meal. Perfect for using up scraps!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at musing-minds.com.
Cooking tools:
- Chef's knife
- Cutting board
- Paring knife
- Peeler
- Pot
- Stove
- Measuring cup
- Wooden spoon
- Spoon
Ingredients
- ~2 cup Turkey (leftover turkey meat)
- 1 cup carrots (I used about 10 baby carrots cut into 5 pieces each)
- 1 celery stalk (split lengthwise and diced)
- 1 small onion (halved and sliced or diced)
- 4 pints Turkey Stock (Chicken broth can be substituted)
- 1 cup Apple Cider
- salt
- pepper
- thyme
- apple pie spice
- 2 apples (peeled, cored, and cubed)
- 1-2 cups noodles (cooked, leftover)
- olive oil
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