Swiss Carrot Cake – Recipes for Club + Resort Chef
Swiss Carrot Cake Recipe courtesy of Benjamin Copeland, Pastry Chef, The Chattooga Club (Cashiers, N.C.) Ingredients - brown butter - 290 gms., melted - egg
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Ingredients
- brown butter
- egg yolks
- whole eggs
- carrot juice
- vanilla extract
- light brown sugar
- kosher salt
- cake flour
- fine mesh almond flour
- baking soda
- baking powder
- cinnamon
- nutmeg
- ginger
- gelatin
- heavy cream
- vanilla paste
- sugar
- mascarpone
- egg whites
- water
- brown sugar
- almond pieces
- orange juice
- golden raisins
- carrots
- agar
- xanthan
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